Vegan
Vegetable Ragoût with Cumin and Ginger
A mixed vegetable stew, seasoned with spices characteristic of Morocco. Serve it with rice or couscous.
Vegetarian Lentil Stew
Serve this hearty stew with plain yogurt or raita for a high-protein vegetarian meal.
Annabel's Pasta Salad
This salad's delicious dressing is popular with my children as a dip for vegetables (I make a bottle of it to keep in the refrigerator). The salad is great for lunch boxes, or as a side dish served warm or cold. Use three-color pasta, if possible.
Preparation: 10 minutes/Cooking: 12 minutes
Nutritional information: Rich source of beta-carotene, fiber, and folic acid
By Annabel Karmel
Cranberry Sauce with Pinot Noir
Ginger, curry powder and Chinese five-spice powder turn up in this northwestern version of a classic holiday relish.
Green Bean Salad with Cilantro and Soy-Glazed Almonds
An easy-to-make salad, perfect for a picnic. Can be prepared in 45 minutes or less.
Cranberry, Orange and Cilantro Salsa
Here, the classic cranberry sauce becomes a salsa. The traditional ingredients — cranberries and orange — are enhanced with decidedly untraditional ones, such as a poblano chili and cilantro.
Canary Islands Spicy Potatoes
I lived in the Canary Islands for ten years and am reminded in a small way of that happy time whenever I make my former neighbor's spicy potatoes (tradition has it that the real thing is cooked in sea water). I hope that you will enjoy them--they go wonderfully well with grilled fish and meat.
Can be prepared in 45 minutes or less.
By Hilary Osgood
Tommy's Rice and Beans
(From Chris Schlesinger and John Willoughby, License to Grill, Morrow, 1997)
Tommy who? Chris and John explain: "This classic Latin American dish is that rare bird, a completely healthful vegetarian meal that appeals to the taste buds of teenagers. Or at least it appeals to the buds of Tommy, a teenager who lives in the apartment above one of us and is the nephew of the other one. Tommy prefers his rice and beans cooked separately, rather than together, and likes lots of garlic and only a few bell peppers in the mix; so that's how we make it here. For some reason, it has almost as high an appeal rating as pizza and chips, those quintessential meatless teenage favorites."
By Stephanie Pierson