Vegan
Baked Tomato Wedges
These lightly baked tomatoes are served with brunch at Sarabeth's restaurant in New York.
Vegetable, Bean and Pasta Soup
This thick and comforting dish is delicious sprinkled with grated Parmesan cheese.
Can be prepared in 45 minutes or less.
Mixed Green Salad with Mango, Jícama and Cashews
The dressing gets its beautiful color and smooth texture from pureed mango.
Peach and Apple Salsa
This recipe was created to accompany Grilled Chicken with Peach and Apple Salsa.
By Shelley S. Stewart
Thyme-Roasted Potatoes with Balsamic Vinegar
Balsamic vinegar is boiled with a bit of sugar until they form a luscious syrup to drizzle over the potatoes and veal.
Vegetable Green Curry
The sweet potato and coconut milk balance the spiciness of this dish. Serve it over white rice, and dinner is ready.
Garbanzo Bean and Potato Fritters with Red Bell Pepper Harissa
There is a historical reason why most Hanukkah menus offer foods that have been fried in oil. In the second century B.C., a one-day supply of oil inexplicably burned for eight days and eight nights after Judah Maccabee and his followers recaptured Jerusalem's Holy Temple from their Syrian oppressors. Hanukkah is the celebration of that miracle, and fried foods are served to commemorate the oil. In this country, the Eastern European potato latke is usually featured. These fritters are a Sephardic contribution to that tradition.
Dandelion Salad with Warm Hazelnut Vinaigrette
This recipe can be prepared in 45 minutes or less.
Though detested on lawns, dandelions are now cultivated commercially and are widely available at farmers markets and supermarkets. Great additions to this salad are red onion and shaved Parmesan.
Indian Potatoes, Peas and Cauliflower
By Prem K. Singh