Vegan
Four Flowers Juice
Named for the four fruits that go into this recipe, the drink is a refreshing accompaniment to brunch at Sarabeth's restaurant in New York.
Sponge Candy
This recipe has been in the family of senior editor Randi Danforth for generations. Her great-grandmother bought penny sponge candy to take to the movies in Minnesota. A love for the crunchy sweet led to recipe experiments in the kitchen. Randi recalls watching her mother make this magical confection--the baking soda causes vigorous bubbling. Pack it in jars or airtight tins, and store at room temperature; exposure to moisture and air will soften the candy.
Guacamole with Pear and Pomegranate Seeds
By Diana Kennedy
Nasi Goreng: Indonesian Fried Rice
For good Nasi Goreng, the rice should be cooked 2-3 hours before it is fried, so that it has time to become cold.
By Sri Owen
Saffron-Cardamom Rice
A colorful, aromatic rice that is good with the Spicy Lamb Stew with Apricots and Cardamom, or with broiled chicken, fish or vegetables.
Charred Tomato, Chipotle, and Mango Salsa
This recipe can be prepared in 45 minutes or less.
Halibut steaks and pork tenderloin are two of our favorites with this fiery side.