Dairy Free

Sweet and Spicy Beef Kebabs are a delicious twist on traditional kebabs. Pair them with Bush’s® Beans to create the perfect meal that you’ll enjoy all summer long.

This Thai-inspired curry is ready in just 20 minutes with a little help from a rotisserie chicken.

Store-bought rotisserie chicken brings you one step closer to this nourishing grain bowl dinner.

This warming curry comes together in under an hour with all the deep flavor of a slow-simmered sauce.

For an extra burst of flavor, swirl some salsa verde into each serving of this hearty soup packed with farro, white beans, kale, and plenty of lemon.

Saffron rice is an indispensable accompaniment in Persian cuisine, and it tastes just as good made with fluffy quinoa. Crushing and steeping the saffron in hot water brings out its full flavor and color. If you have coconut oil on hand, the naturally sweet flavor pairs nicely with the cherries and almonds.

Fat asparagus stalks won’t fall through the grill grates—and they can char without becoming soft and stringy.

A honey-soy glaze and a turn under the broiler give this salmon a sweet and savory char.

Swap cauliflower “rice” for bulgur in the classic Middle Eastern salad for a totally grain-free lunch.

Paprika-spiked mayonnaise adds rich flavor to this juicy one-pan roast chicken.

Bacon lends a smoky depth while dates become a naturally sweet glaze for this simple, crowd-pleasing side.

This hearty meal of spiced sausages and earthy lentils is infused with sweet fennel flavor.

The classic pairing of pork and apples gets enhanced by a hint of sage for a simple and delicious dinner.

Green juice provides a fresh sauce for this light and healthy fish dish.

Use the freshest wild or farmed salmon for this dish. Chilling it in the freezer for 20 minutes makes it easier to dice.

An elegant Mediterranean-inspired fish dinner with green beans, tomatoes, and olives is just a push of the microwave button away.

On an afternoon in May, a favorite Provençal bistro served us this utterly delicious and totally beautiful spring salad of blanched asparagus, a perfect poached egg draped with a shiny, fragrant slice of ham from the French Basque region, and a tangle of soft greens.

Tart kiwi and sweet blueberries make a unique salsa to dress your basic pork loin. This is a leaner cut of pork, so be sure not to overcook it; you can test the meat by slicing it with a paring knife or using an instant-read thermometer, which should register 145ºF.

Gently cooked in olive oil, delectably tender leeks melt like butter over fennel-scented chicken thighs and snappy green vegetables in this easy spring braise.

Bring the taste of Persia to your Seder dinner.