Name: Salmon Tartare
Cook time: 40 minutes
Total time: 40 minutes
Yield: 4 servings
Ingredients: 1 8-ounce boneless salmon fillet, skinless; 1/4 cup finely diced, seeded cucumber; 1 tablespoon fresh lime juice; 1 1/2 teaspoons minced fresh chives; 1 1/2 teaspoons minced fresh cilantro; 1 1/2 teaspoons grapeseed or vegetable oil; 1 1/ teaspoons minced, seeded jalapeño; 1 1/2 teaspoons minced shallot; 3/4 teaspoon minced peeled fresh ginger; 1/4 teaspoon (scant) lime zest; 1/2 teaspoon Asian sesame oil; Kosher salt and freshly ground black pepper; Thick-cut potato or tortilla chips

Photo by Ditte Isager

Use the freshest wild or farmed salmon for this dish. Chilling it in the freezer for 20 minutes makes it easier to dice.

Recipe notes

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