Gourmet
Osso Buco of Lamb Shanks with Zucchini and Avgolemono
For this osso buco we've substituted lamb shanks for the more traditional veal. We've also borrowed from the Greeks, adding avgolemono, a bright-tasting sauce of eggs, lemon juice, and broth.
Cucumber, Radish, and Red Onion Salad
This recipe was created to accompany Grilled Cheese with Smoked Turkey and Avocado.
Can be prepared in 45 minutes or less.
Pappardelle in Lemon Cream Sauce with Asparagus and Smoked Salmon
This recipe can be prepared in 45 minutes or less.
We found this pasta just as delicious without the salmon.
Gai Yang
(Thai Grilled Chicken)
For connoisseurs of grilled chicken, Thailand is paradise: Gai yang is a common street food and restaurant specialty. Each region has its own cooking methods, though most recipes begin by briefly marinating pieces of chicken, the bone still in, with the traditional Thai seasonings of black pepper, garlic, coriander root, and fish sauce. In this recipe coconut milk is added to the marinade, making the chicken especially succulent and flavorful.
Because coriander root is called for in many classic Thai recipes, buy coriander with the roots on; when finished with the sprigs, wash the roots, wrap them in foil, and keep them in the freezer.
Lime-Vanilla Frozen Yogurt
This recipe requires some advance preparation: The yogurt needs to drain for 12 hours.
This recipe can be prepared in 45 minutes or less but requires additional sitting time.
Chinese Turkey in Jade
Here we've adapted the classic Chinese dish "squab in jade," in which the meat is minced, stir-fried, and served in "cups" of lettuce.
Seasoned Oyster Crackers
Can be prepared in 45 minutes or less, but requires additional unattended time.
Pasta with Asparagus Pesto
By Nathan Sivin