Name: Turkey Cheddar Sandwiches with Honey Mustard
Yield: Makes 2 sandwiches
Ingredients: 1 tablespoon honey; 1 tablespoon coarse-grained mustard; 1 plum tomato; 4 slices 7-grain or whole-grain bread; 3 ounces coarsely grated sharp Cheddar (about 3/4 cup); 1/4 pound sliced turkey breast; 4 small radicchio leaves

Recipe information

Yield
Makes 2 sandwiches

Ingredients

1 tablespoon honey

1 tablespoon coarse-grained mustard

1 plum tomato

4 slices 7-grain or whole-grain bread

3 ounces coarsely grated sharp Cheddar (about 3/4 cup)

1/4 pound sliced turkey breast

4 small radicchio leaves

Preparation

Step 1
Preheat broiler.
Step 2
In a small bowl stir together honey and mustard. Slice tomato lengthwise. Arrange bread on a baking sheet and toast under broiler until golden on one side. Turn bread over and spread honey mustard on untoasted sides. Sprinkle Cheddar over honey mustard and broil until cheese is melted. Arrange tomato, turkey, and radicchio between melted Cheddar toasts, seasoning with salt and pepper.

TagsSandwich American Cheddar Cheese Dairy Turkey Poultry Main Lunch Easy Quick Broil Gourmet

Recipe notes

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