Gourmet

Can be prepared in 45 minutes or less.

The traditional b'stilla is an enormous pigeon or chicken pie wrapped in golden paper-thin pastry leaves. However, we made individual pies for ease of serving. The idea of meat mixed with spices and encased in pastry was brought to Morocco by Arabs from the Middle East; the delicate pastry sheets, it is thought, came specifically from Persia. Spices play a big part in Moroccan cooking. This legendary spice mixture is translated as "top of the shop."

Can be prepared in 45 minutes or less.

(Moroccan Chicken, Chick-Pea, and Lentil Soup) A marvelous vegetarian harira sampled at the United Nations' Delegates Dining Room--prepared by chef Mohamed Boussaoud, from the hotel La Mamounia in Marrakech--provided the inspiration for the following chicken-based version. In Morocco this soup is often made with lamb as well as chicken and is traditionally served after sundown during the month of Ramadan to break each day's fast.

Can be prepared in 45 minutes or less, but requires additional unattended time.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Can be made in 45 minutes or less.

We cooked our sausages and sauerkraut with the Oktoberfest beer that we're serving with the dish. Using a lager like this results in a deep, caramelized flavor.

Can be prepared in 45 minutes or less.

This sophisticated soup and salad combination makes a cozy winter lunch for friends.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.