Can be prepared in 45 minutes or less.
Recipe information
Yield
Serves 4
Ingredients
For dressing
1 1/2 tablespoons fresh lemon juice
1 tablespoon finely grated peeled fresh gingerroot
1 teaspoon sugar
1 tablespoon water
3/4 teaspoon Asian sesame oil
2 Belgian endives
1 1/2 cups lightly packed small spinach leaves
1 1/2 cups lightly packed tender watercress sprigs
Accompaniment:Crisp Won Ton Strips
Preparation
Make dressing:
Step 1
In a bowl whisk together dressing ingredients and salt and pepper to taste. Cut enough endive crosswise into 1/2-inch pieces to measure 2 cups. In a large bowl toss together endive, spinach, watercress, dressing, and salt and pepper to taste.
Step 2
Serve salad topped with won ton strips.
Nutrition Per Serving
Each serving
with won ton strips
about 76 calories and 1 gram fat (12% of calories from fat).
#### Nutritional analysis provided by Gourmet
