Gourmet
Roasted Chicken with Garlic Confit
Some markets sell peeled fresh garlic cloves, which save time. You can use the leftover garlic oil from this recipe for sautéing greens or tossing with pasta.
Corn and Basil Egg Roulade with Yellow Tomato Coulis
This recipe is an adaptation of a rolled omelet from Gostilna Devetak, a trattoria in Friuli, Italy, which we featured in our October 1997 issue.
Venison Chops with Blackberry Compote
In this dish, the richness of the venison is balanced by the sweet-tart fruit compote.
By Dean Brunner
Avocado Salsa
This recipe was created to accompany <epi:recipeLink ="14220">Grilled Shellfish and Potato Salad with Avacado Salsa, Scallion Oil, and Plum Coulis</epi:recipeLink>.<P> Can be prepared in 45 minutes or less.
Maple Glazed Pork Roast with Sweet Potatoes
By Anne C. Kelley
Grilled Halibut Steaks
This recipe can be prepared in 45 minutes or less but may required additional sitting time.
Be sure to lightly oil the grill rack again so that it doesn’t stick.