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Gourmet

Roasted Chicken with Garlic Confit

Some markets sell peeled fresh garlic cloves, which save time. You can use the leftover garlic oil from this recipe for sautéing greens or tossing with pasta.

Corn and Basil Egg Roulade with Yellow Tomato Coulis

This recipe is an adaptation of a rolled omelet from Gostilna Devetak, a trattoria in Friuli, Italy, which we featured in our October 1997 issue.

Warm Cherry Tomato Salad

Can be prepared in 45 minutes or less.

Mixed Greens with Tarragon Vinaigrette

Can be prepared in 45 minutes or less.

Romaine Salad with Parmesan Dressing

This recipe can be prepared in 45 minutes or less.

Sauteed Tuna with Warm Olive Vinaigrette

Can be prepared in 45 minutes or less.

Venison Chops with Blackberry Compote

In this dish, the richness of the venison is balanced by the sweet-tart fruit compote.

Pink Applesauce with Horseradish

Can be prepared in 45 minutes or less.

Smoky Potato Salad

Can be prepared in 45 minutes or less.

Jam Roly-Poly

Active time: 45 min Start to finish: 2 1/2 hr

Avocado Salsa

This recipe was created to accompany <epi:recipeLink ="14220">Grilled Shellfish and Potato Salad with Avacado Salsa, Scallion Oil, and Plum Coulis</epi:recipeLink>.<P> Can be prepared in 45 minutes or less.

Grilled Halibut Steaks

This recipe can be prepared in 45 minutes or less but may required additional sitting time. Be sure to lightly oil the grill rack again so that it doesn’t stick.

Apple Shallot Stuffing

Active time: 1 hr Start to finish: 2 hr
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