Epicurious

This remix of an American classic is creamy and ribboned with fresh vegetables, but the real star is the paprika-scented fried onions.

Caramel rolls are soft, plush, buttery, cinnamon-y, and drenched in caramel. Here’s my rendition of the Midwestern specialty.

Cowboy cookies are like oatmeal ones, but packed with hearty mix-ins like coconut, pecans, and chocolate.

The official pastry of Wisconsin has Danish roots. Our homemade kringle recipe is filled with almond paste and cherry jam.

This nut pie recipe with chocolate chips and bourbon keeps things simple and honors the hallmarks of a classic Derby pie.

For a next-level salad dressing that’s creamy, nutty, and luxurious, look to that container of store-bought hummus.

Using tater tots in chaat not only saves time, but gives you an extra crispy texture.

Juicy charred chicken, no grill required. For this broiled chicken recipe, you’ll use a quick marinade of mustard, honey, and mayonnaise.

These irresistibly puffy, sugar-crusted Hawaiian doughnuts come together with a handful of pantry ingredients.

The freshest Italian butter cookies are the ones you bake at home. This butter cookie recipe gives you delicate almond-scented cookies in your favorite design.

This Louisiana Crunch Cake recipe uses shredded coconut and granulated sugar to obtain its crunchy exterior—a tasty contrast to the pound-cake-like interior. 

This one-pan pasta offers the best of two viral recipes.

A Midwestern dessert most easily described as peanut butter Rice Krispies Treats layered with chocolate and butterscotch, scotcheroos are practically impossible to dislike.

It only takes a handful of ingredients to turn a can of young green jackfruit into smoky, savory meatless “carnitas” to pile onto hearty vegetarian nachos.

This recipe takes the fire cracker formula and Caesar-izes it, bringing in the umami punch of Parmesan and the oil from a jar of anchovies.

This adaptable Moroccan tagine can be as mild or as hot as you can handle. Serve with crusty bread to sop up all the braising juices.

These air fryer vegetarian wings get dredged in a beer batter, then coated in buttery panko spiked with lemon zest and black pepper.

Shrinking down your favorite crispy deep-fried onion so it’s easier to make at home.

In this ode to Garrett Popcorn, I use caramelized honey to give the sweet popcorn a toasted accent and melted butter to coat the cheese popcorn in tangy cheddar powder.

An almond syrup imparts rich body to this otherwise bright, citrusy gin sour.