Jackfruit Carnitas Nachos

It only takes a handful of ingredients to turn a can of young green jackfruit into smoky, savory meatless “carnitas.” Layer them high atop tortilla chips, cheese, and black beans before heating through in the oven until melty. Top these hearty nachos with pickled jalapeños, sliced radishes, and all the fixings. They’re perfect for dinner, game day, or any time you want to serve a crowd. Bonus party tip: When you’re layering your chips on the baking sheet, mound them a bit higher in the center to make for a dramatic presentation.

The jackfruit acquires huge flavor as it simmers in sauce made from chipotle salsa, taco seasoning, and smoked paprika. Once tender, it easily shreds into a texture resembling pulled pork. Don’t just use it for nachos: Add it to tacos or burritos, or try making a potato breakfast skillet with it. It’s a delicious plant-based meat alternative that takes just minutes to prepare.

Note: Jackfruit is a fruit from South Asia that is similar in shape and texture to breadfruit or soursop, with a hard, dimpled shell and a pulpy, edible center. In its ripest form, the fruit has a sweet tropical flavor and slightly chewy texture and is used in desserts and fruit salads all over South and Southeast Asia. Unripe jackfruit has a completely different profile: not sweet at all (almost bland) and shreddy. Be mindful to  purchase the young green unripe variety packaged in a very light brine. This type readily absorbs seasonings and spices, making it an ideal canvas for any flavor you like.