Bon Appétit

Briefly baking the cornbread before adding the jam prevents the preserves from sinking to the bottom of the batter.

A pleasingly fiery cold buster that belongs in your fridge all winter long.

This recipe is infinitely adaptable—swap in whichever summer fruit you prefer, add coconut flakes or sunflower seeds to the topping, and amp up the filling with fresh ginger or herbs.

A lighter, brighter option for all you Caesar salad lovers.

"I'll juice just about any green, but spinach is my go-to. Melon just sweetens the deal." —Alison Roman, senior associate food editor

"A serving of spinach disguised as dip and an excuse to eat pita chips? Sold!" —Dawn Perry, senior food editor

A hint of fresh ginger gives these refreshing ice pops just a small kick of tingly heat.

The near-creamy sweetness of cantaloupe plays exceptionally well with tart raspberries in these frozen treats.

"It's everything I want in a salad: sweet, crunchy, and bright." —Claire Saffitz, assistant food editor

For a simplified version, skip the Fernet and increase the amaro to 1 3/4 ounces.