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Epicurious
Bon Appétit

Minty Spinach Dip

3.9

(2)

Image may contain Plant Food Vegetable Radish Produce and Cucumber
Minty Spinach DipDanny Kim

"A serving of spinach disguised as dip and an excuse to eat pita chips? Sold!" —Dawn Perry, senior food editor

Recipe information

  • Yield

    4 servings

Ingredients

1 trimmed bunch flat-leaf spinach
1 thinly sliced scallion
3/4 cup sour cream
2 tablespoon chopped fresh mint
Salt
Pepper
Crudités or pita chips

Preparation

  1. Step 1

    Cook 1 trimmed bunch flat-leaf spinach in a pot of boiling salted water until wilted, about 30 seconds; drain and run under cold water. Drain well, squeeze out as much liquid as possible, and finely chop. Mix spinach with 1 thinly sliced scallion, 3/4 cup sour cream, and 2 tablespoon chopped fresh mint; season with salt and pepper. Let sit at room temperature at least 15 minutes.

    Step 2

    Serve with crudités or pita chips.

TagsDipMintHerbs & SpicesSpinachLeafy GreensVegetableSideSnackDinnerLunchNut FreeVegetarian5 Ingredients or FewerBon Appétit
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