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- Brioche au Rhum
- Raspberry Jam with Bitters
- 10 Things Gaby Dalkin of What's Gaby Cooking Can't Cook—or Live—Without
- Paccheri With Shellfish, Squid, and Tomatoes
- Fried Meatballs with Tahini Sauce
- Blistered Asparagus
- Tomatoes and Haricots Verts With Anchovies
- Malfatti with Pancetta and Cherry Tomatoes
- Romano Beans With Mustard Vinaigrette and Walnuts
- Italian Sundaes with Nutella
- Grilled Red Mullet With Charred Onions and Pine Nuts
- Arugula With Italian Plums and Parmesan
- Grilled Turbot with Celery Leaf Salsa Verde
- Sugar Snap Pea Salad
- Beef Sliders with Provolone and Balsamic Onions
- Grain Salad with Tomatoes and Cucumbers
- I Tried Doing Mise en Place Every Time I Cooked for a Week
- Marinated Beans with Celery and Ricotta Salata
- Peanut Drinking Snack
- Breakfast Calzones
- Slow-Roasted Bell Peppers
- Ramp Fritters
- Torta Pasqualina
- Sea Bream Crudo with Lemon and Olives
- Tiramisù with Amaretti Cookies
- Peaches and Shaved Fennel Salad with Red Pepper
- Shrimp Empanadas
- The Basically Fried Chicken Sandwich
- Crispy Pork Cutlets with Fennel Salad