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- Spinach-Basil Pesto
- Gingered Pickled Carrots
- Classic Tomato Sauce
- Pan-Seared Five-Spice Duck Breast with Balsamic Jus
- Blue Cheese Dressing
- Apple Brown Betty with Sorghum Zabaglione
- Sorghum Zabaglione
- French Lentil, Prosciutto, and Pepper Salad
- Mini Buffalo Chicken Balls
- Cane Vinegar Chicken with Pearl Onions, Orange & Spinach
- BRAN MUFFINS
- CARAMEL SAUCE
- CHOCOLATE GANACHE
- CAVIAR PIE
- SWEET POTATO CASSEROLE
- LAWRY'S CREAMED SPINACH
- PARVE PUMPKIN PIE
- CHICKEN MARSALA
- MINI PECAN PIES
- DOUBLE CHOCOLATE CHIP COOKIES
- CHESTNUT ICE CREAM
- SWEET POTATO SOUFFLÉ
- PIE CRUST