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- PEANUT BUTTER BROWNIES
- SANGRIA
- CILANTRO-LIME GRILLED SWORDFISH
- EGG BURRITOS
- RED SANGRIA
- POBLANO CREAM SAUCE
- KUNG PAO CHICKEN
- CORNBREAD
- Grilled Scallions Vinaigrette
- Walnut Chicken Salad with Green Apple Vinaigrette
- Fresh Corn Pancakes
- Summer Salmon Cakes with Zucchini Fennel Slaw
- Kiwi Sorbet
- Chicken Breasts with Zucchini Pappardelle
- Panfried Tofu with Romano-Bean and Herb Salad
- Grilled Steak and Potatoes with Charmoula Sauce
- Linguine with Mussels and Fresh Herbs
- Prosciutto Filled with Happiness
- Fruit-on-the-Bottom Tapioca Pudding
- Dense Chocolate Fudge Cake
- Pork Tenderloin with Tomato-Peach Compote
- Boiled Lobster Dinner with Sesame Mayonnaise
- Summer Beets with Mint