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- Turkish Coffee Pudding
- Crispy Noodle Cake
- Dark Chocolate Souffles With Cardamom Crème Anglaise
- Eight-Treasure Puddings
- White Chocolate Cupcakes with Candied Kumquats
- Roasted Red Pepper Soup with Orange Cream
- Roast Magret Duck Breasts with Shaved Black Truffles
- Duck with Walnut Sherry Vinaigrette
- Chocolate Almond Shortbread
- Coconut Cake
- Milk Chocolate-Peanut Butter Sandwich Cookies
- Romaine and Broccoli Salad with Creamy Roasted Garlic Dressing
- Red Wine Pot Roast with Porcini
- Thyme-Roasted Carrots
- Baked Cod and Potatoes with Horseradish Cream Sauce
- Moroccan-Spiced Chicken Paillards
- Celery-Root Soup with Bacon and Green Apple
- Bishop
- Coconut Chocolate Bites
- Brown Butter Soda Bread
- Bittersweet Chocolate-Port Sauce
- Turkey Chopped Salad with Spicy Avocado Dressing
- Chocolate-Glazed Hazelnut Mousse Cake
- Cottage Cheese Pancakes
- Bacon-Wrapped Salmon with Wilted Spinach
- Shrimp and Pork Pot Stickers
- Double-Cheese and Prosciutto Calzone
- Candied Kumquats
- Fennel Mashed Potatoes
- Pan-Roasted Sizzling Shrimp
- Roast Chicken
- Garlicky Cheese Dip
- Italian Meatball Soup Rapido
- Semisweet Chocolate Layer Cake with Vanilla Cream Filling
- Quince Calvados Crêpe Souffles
- Minted Lamb Burgers with Feta and Hummus
- Farmer Cheese Dumplings
- Fried Eggs on Toast with Pepper Jack and Avocado
- Chicken Breasts with Wild Mushrooms, Marjoram, and Marsala
- Roasted Green Beans with Fresh Garlic
- Almond Muffins with Gooey Fig Center
- Quick Paella
- Mushroom Soup
- Kale and Mushrooms with Creamy Polenta
- Lamb Chili with Masa Harina Dumplings
- Kashmiri Chai with Gin
- Sweet Cheese Pie
- Alsatian Cheese Tart
- Braised Fennel and Potatoes
- Winter Vegetables and Bulgur
- Wild-Mushroom Frittata
- Lime-Scented Rice
- Coffee Flan
- Sam Choy's Oven-Roasted Kalua Pig
- Hot Slow-Roasted Pork, Onion, and Mozzarella Sandwiches
- White-Cut Chicken
- Couscous with Olives and Lemon
- Braised Endives with Haricots Verts
- Roast Chicken with Maple-Soy Glaze
- Black-Bean Shrimp with Chinese Broccoli
- Buddha's Delight
- Oil-Poached Tuna with Escarole and Lima Beans
- Winter Melon Soup
- Lamb Stew with Lemon and Figs
- Wild Rice with French Green Lentils
- Bagel Chips with Smoked Salmon, Capers, and Lemon
- Whole Black Bass with Ginger and Scallions
- Chai-Poached Apricots and Plums
- Arugula and Ricotta Calzones
- Mu Shu in Moments
- Caramelized-Banana Tartlets with Bittersweet Chocolate Port Sauce
- Pasta Primavera Pronto
- Mango Gingerbread with Macadamia Streusel
- Cardamom Crème Anglaise
- Spaghettini with Spicy Escarole and Pecorino Romano
- Classic Martini
- Curried Peanut and Tomato Soup
- Cornmeal Waffles
- Quick Collard Greens with Merguez Sausage and Couscous
- Green-Onion Risotto
- Chocolate-Covered Almond Toffee
- Saffron Panettone with Crushed Sugar Topping
- Spiced Cherry Cider with Kirsch Cream
- Veal Patties with Mushrooms and Chives
- Smoked Salmon Coeurs à la Crème
- Chicken Fried Pork with Milk Gravy
- Lavender Honey Tea Bread
- OSSO BUCO
- ASPARAGUS WITH TOASTED SESAME AIOLI
- BAGNA CAUDA