Weeknight Meals
Perfect Cast-Iron Skillet Chicken Thighs
Sophisticated enough for a Sunday supper yet quick enough for Wednesday's dinner, this master recipe is all in the technique. Cook the thighs skin side down in a cast-iron skillet to render out the fat and make the skin as crisp and, dare we say, delicious as bacon.
By The Bon Appétit Test KitchenPhotography by DAVID PRINCE
Thai Shrimp-Halibut Curry
By The Bon Appétit Test KitchenPhotography by Jos Picayo
Cacio e Pepe
This minimalist cacio e pepe recipe is like a stripped-down mac and cheese.
By The Bon Appétit Test Kitchen
Pasta al Pomodoro
The secret to this simple tomato-based pasta recipe? Pasta water and butter.
By The Bon Appétit Test KitchenPhotography by Romulo Yanes
Chicken with Tarragon and Quick-Roasted Garlic
By The Bon Appétit Test KitchenPhotography by Patricia Heal
Crispy Tilapia Fillets with Fennel-Mint Tzatziki
By The Bon Appétit Test KitchenPhotography by Jos Picayo
Turkey Meatloaf with Mushrooms and Herbs
A turkey meatloaf recipe that promises to never, ever be dry and boring.
By Maria Helm SinskeyPhotography by Gail Albert Halaban
Tagliatelle with Baby Vegetables and Lemon-Parmesan Sauce
By The Bon Appétit Test KitchenPhotography by Misha Gravenor
Pan-Seared Steak with Pizzaiola
By The Bon Appétit Test KitchenPhotography by Misha Gravenor
Golden Pan-Fried Fish with Quick Tartar Sauce
By Maria Helm SinskeyPhotography by Juliana Sohn
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