Skip to main content
Epicurious
Bon Appétit

Pan-Seared Steak with Pizzaiola

By The Bon Appétit Test KitchenPhotography by Misha Gravenor
Image may contain Food Pork and Steak
Misha Gravenor Photography

Recipe information

  • Total Time

    20 minutes

  • Yield

    4 Servings

Ingredients

2½ tablespoons extra-virgin olive oil, divided
1½ teaspoons dried oregano, divided
¼ teaspoon fennel seeds, crushed
¼ teaspoon dried crushed red pepper
2 large garlic cloves, pressed
1 14-16 ounce can diced organic tomatoes in juice
2 16 ounce boneless rib-eye steaks, each about ¾ inch thick

Preparation

  1. Step 1

    Heat 2 tablespoons oil in medium saucepan over medium heat. Add 1 teaspoon oregano and next 3 ingredients; stir 30 seconds. Add tomatoes with juices and bring to simmer, crushing with back of fork. Reduce heat and simmer until thickened, stirring occasionally, about 10 minutes. Season with salt and pepper.

    Step 2

    Meanwhile, sprinkle steaks on both sides with and pepper, then crush ½ teaspoon oregano finely between fingertips and over steaks. Heat ½ tablespoon olive oil in heavy medium skillet over medium-high heat. Add rib-eye steaks. Sauté until cooked to desired doneness, about 6 minutes per side for medium-rare.

    Step 3

    Cut steaks into pieces and divide among 4 plates. Add sauce to skillet. Bring to simmer, scraping up browned bits; spoon over steaks.

Nutrition Per Serving

One serving contains the following: Calories (kcal) 536.1 %Calories from Fat 59.1 Fat (g) 35.2 Saturated Fat (g) 12.9 Cholesterol (mg) 109.6 Carbohydrates (g) 5.6 Dietary Fiber (g) 1.8 Total Sugars (g) 3.2 Net Carbs (g) 3.7 Protein (g) 46.4
TagsRib Eye SteakSteakBeefMeatCanned TomatoTomatoVegetableQuickEasyWeeknight MealsMainNut FreeGluten FreeDairy FreeKetoDinnerBon Appétit
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
29 Ricotta Recipes for Dinner, Dessert, and More
Put that half-full tub to use with recipes that go beyond the Italian American classics.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Speedy Chicken Stroganoff
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
31 Cashew Recipes That Go Beyond the Snack Bowl
Like Sri Lankan cashew curry and vegan stuffed shells.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.