Weeknight Meals

Raisins are the unlikely star in this 25-minute pantry-friendly pasta featuring feta, olives, and (optional!) anchovies.

Skip the the roux and the extra pan. Thickened with cornstarch, this cozy one-pot broccoli mac and cheese recipe comes together in just 35 minutes.

We love precooked beets—and this speedy, hearty dish proves why.

Jarred roasted red peppers take the place of traditional canned tomato for a smokier, sweeter riff on fra diavolo—a red sauce stalwart.

Shelf-stable gnocchi makes this play on potato-leek soup a speedy one-pot cozy wonder.

Anchovies add umami richness and broccolini brings freshness to this 30-minute weeknight meal.

The beloved bar food gets transformed into a 20-minute salad featuring broiled chicken thighs, crunchy celery, and a bright, creamy dressing.

Everything you love about the iconic party app—spinach and artichokes in a creamy, oozy sauce—transformed into a one-pot weeknight dinner.

Dark and moody in color but surprisingly bright and light to eat, this satisfying dish comes together in just 30 minutes.

Inspired by satay, sans the skewers, this saucy tofu is a dream atop rice.

Swiss chard, bitsy ditalini, salty feta, toasted pistachios, and sage take your average pasta salad into winter territory.

Tagine-inspired flavors, saucy lamb, and crunchy raw carrot salad—what’s not to love?

Fast-cooking chicken thighs and convenient canned chipotle chiles come together for this streamlined version of traditional al pastor.

Sugar-rubbed steaks and a bright, brash gochujang sauce bring bold flavor to these party-ready lettuce wraps.

All markers of good paella—saffron, sausage, shrimp, crispy rice on the bottom—with the time-saving advantages of fried rice.

Smart shortcuts like store-bought fresh noodles, frozen spinach, and a sheet pan deliver big lasagna flavor in a fraction of the time.

A sheet-pan dinner gets the salad treatment with help from lemon-dressed herbs, briny olives, and sweet pickled peppers.

Once you mash avocado into raw kale, you might never eat the hearty leafy green any other way.

Thick, tangy banana ketchup is key to this savory-sweet spaghetti, which features hot dogs, ground pork, and marinara as the base of a Bolognese-style sauce.

Caramelized fennel is a revelation, especially when tossed with hot pasta and lots of Parmesan.