Weeknight Meals
Italian Meat Loaf
By Ellen Larsen
Shrimp with Snow Peas
By Susan Bishop-Sauter
Smoked Fish Chowder
Although we feature smoked fish in this chowder, the recipe works equally well with fresh fillets of such white fish as cod, haddock, halibut, or snapper.
Full O' Beans Chili
A stick-to-the-ribs-not-the-waistline chili. Great served with all the usual toppings: chopped red or green onions, chopped cilantro, shredded cheddar cheese (low-fat, of course) and nonfat yogurt.
Sausage Stew
By Joanie Moscoe
Grilled Lamb with Horseradish-Mint Sauce
By Kristin H. R. Small
Linguine with Clam Sauce
Usually clam sauce is loaded with cream and butter. Here, only a touch is needed in a lighter version of an old favorite.
Chicken with Mushrooms and White Wine
By Peggie O'Kennedy
Smoked Salmon Soufflé
By J. Patrick Truhn
Sweet and Smoky Barbecue Beans
Team these with grilled or broiled chicken, or add a green salad and some crusty whole wheat bread for a simple supper.