Weeknight Meals
Smoked Salmon, Dill and Goat Cheese Pizza
Some classic Scandinavian flavors show up in this simple-to-make, cross-cultural pizza, made even easier by the use of frozen bread dough.
Swordfish with Herb Sauce
By Jane Bronk-Gorman
Penne with Basil-Seafood Sauce
If you're feeling extravagant, try replacing the scallops with half a pound of lobster. Or substitute a pound of cubed chicken for the seafood and chicken broth for the clam juice.
By Nicholas Puniello
Grilled Vegetables with Eight-Spice Seasoning
Use this snappy seasoning on pork, lamb and beef as well.
By Lisa Ferro
Seared Tuna Burgers with Ginger-Garlic Mayonnaise
Potato chips are a great accompaniment. Finish with sliced bananas topped with brown sugar, cream and white rum.
Can be prepared in 45 minutes or less.
Pita Bread Salad
Called fattoush in Lebanon, this colorful dish is offered as a first course at Al-Amir restaurant in Portland, Oregon.
Chicken Curry Soup with Coconut and Lime
Here, lime juice replaces the traditional lemongrass, which can be hard to find. The result is a quick, authentic-tasting Thai-style soup. If coconut milk is unavailable, substitute 1 3/4 cups half and half mixed with 3/4 teaspoon imitation coconut extract.
By Sue Ellison
Penne with Mushrooms and Gorgonzola Cheese
A full-flavored Italian blue cheese adds pizzazz to this pasta. Serve the dish with a salad, bread and a glass of white wine for a lovely weekday dinner.
By Maura Chamberlain
Grilled Spiced Flank Steak
Can be prepared in 45 minutes or less but requires additional unattended time.
Turkey Meat Loaf with Sun-Dried Tomatoes
A crowd-pleasing standard gets a makeover with ground turkey instead of beef; sautéed vegetables and sun-dried tomatoes add flavor. Round out the meat loaf with the mashed potatoes, some green beans and dinner rolls. Pour a dry white or light red wine.