Weeknight Meals
Grilled Rib-Eye Steaks on Sauteed Onions and Garlic Croutes with Curry Oil
Can be prepared in 45 minutes or less.
Golden Fish Sticks
We recommend french fries and a watercress and pickled beet salad as accompaniments; try chocolate cupcakes for dessert.
Chicken Gyros with Yogurt-Dill Sauce
The chicken is cooked with onions, lemon and dill, then spooned onto warm pita bread rounds and topped with a yogurt sauce. Then the sides of the bread are folded up and the sandwich is eaten like a taco.
Sauteed Fennel, Capers and Arugula
A lovely side dish with big flavors‑and only a single teaspoon of oil.
Prosciutto-Artichoke Sandwiches with Rosemary Mayonnaise
If you prefer to serve prosciutto without the mayonnaise, the spread here can be replaced by tomato slices sprinkled with a little chopped rosemary.
Peanut Noodles with Gingered Vegetables and Tofu
Pretty and delicious, this pasta has plenty of vegetables, lots of snap and crunch, and a terrific Asian-style peanut sauce.
Grilled Tuna and Mango Salad
A colorful, delicious dish from Lantana's Restaurant, Grand Cayman, West Indies.