Weeknight Meals
Three Pea Stir-Fry
It may seem odd that we use frozen green peas, but, sadly, even the best fresh ones can taste starchy by the time they make it to the supermarket.
Active time: 30 min Start to finish: 30 min
White Asparagus with Truffle Vinaigrette
White asparagus has a delicate flavor that works especially well with our truffle vinaigrette, but try the dish with green asparagus, too.
Portuguese Sausage Sandwiches with Peppers, Onions, and Olives
Linguiça is a garlic-flavored Portuguese sausage available at most supermarkets. Serve with: Frisée salad drizzled with a red wine vinaigrette.
Stir-Fried Chinese Broccoli
Pad Pak Khana
This vegetable is more about leaves and stalks than its namesake cousin. It also has a sweeter flavor and juicier stems. All those green buds eventually blossom into white flowers, so when you're at the market, be sure to look for those with only a few open flowers — and the thinner the stalk, the better.
Active time: 15 min Start to finish: 15 min
Sesame Stir-Fried Chicken
You can find the ethnic ingredients for this tasty one-dish meal in the oriental section of your supermarket.
By David B. Sussman
Lemon Chicken
This chicken is delicious over rice or pasta, which absorbs the tangy sauce. A salad and some crusty French bread would be fine accompaniments.
By Sandi Nelson
Simple Chicken Curry
Diced apple, dried apricots and golden raisins accent this 30-minute entrée.
By Dorothy Vinson
Teriyaki Chicken and Noodles
Offer a salad of snow peas and sliced radishes in a ginger vinaigrette. End with oranges and almond cookies.
Can be prepared in 45 minutes or less.