Weeknight Meals

Pears and Gorgonzola are a classic combination in Italy; here they team up in a unique pasta recipe. To make this intriguing dish even heartier, toss in some diced ham or cooked chicken.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Accompany the curry with rice, broccoli and a variety of condiments like peanuts, chopped green onions, chutney, raisins and chopped bell pepper.

Braised carrots, a cucumber salad, and some steamed new potatoes sprinkled with chopped fresh dill are good choices to accompany this Swedish-inspired dish. Holiday cookies and mugs of hot apple cider make a happy ending.

Leftovers of this moist and flavorful meat loaf make great sandwiches.

Can be prepared in 45 minutes or less.

The herbes de Provence used in this recipes—a blend of dried marjoram, thyme, summer savory, basil, rosemary, fennel seeds and lavender—is typically found in the cooking of southern France. It can be purchased at specialty foods stores and some supermarkets in the States.

A cucumber and red bell pepper relish and a pilaf made with fragrant rice (like basmati) are perfect partners for the lamb. For dessert, have coconut ice cream topped with sliced bananas. Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Grating the carrots in a processor makes this one-dish meal really easy to assemble.

Can be prepared in 45 minutes or less.

Serve these chicken roulades with rice pilaf and steamed baby squash. Slices of purchased chocolate mousse cake would make an elegant dessert.

Purchased phyllo pastry is used here instead of a regular pie crust for quick and easy assembly. This tart is best when served at room temperature.

A combination of spicy, tangy and aromatic flavors, this light soup is also really satisfying.