Weeknight Meals
Middle Eastern Tabbouleh and Lamb Salad
In this take on a classic salad, we combine bulgur with the usual tomatoes, green onions, parsley and mint, then add garbanzo beans and broiled lamb for a change of pace.
Potato and Green Olive Stew
The olives can marinate before starting the stew, which cooks in just over 30 minutes.
Boursin and Bacon on Cracked Pepper Bread
By Ira Freehof
Grilled Swordfish with Eggplant, Anchovy and Green Olives
For dinner in a matter of minutes, try this Mediterranean-flavored main course.
Sweet Potato Pudding
By Eloise Davison
Creamy Chicken-Pasta Soup
"Dinner at J. Alexander’s in nearby Troy is a treat my family enjoys regularly, and there’s one thing we always order: the chicken soup. says Katie Randlett of Wixom, Michigan."Although it sounds ordinary, this version definitely isn’t — it has a rich, creamy texture, and it’s full of goodies like pasta, sugar snap peas and carrots."
Sugar snap peas add crunch to this comforting soup. The restaurant uses penne pasta, but macaroni would also work well.
Grilled Pork Chops with Cherry Relish
The relish is also a delicious complement to grilled lamb or chicken.
Herbed Buttered Parsnips
Probably the Shakers' greatest gift to American cookery was their knowledge and liberal use of herbs, which were relied upon to vary and enliven standard dishes.
Can be prepared in 45 minutes or less.
Chili Fried Rice with Ham (Nasi Goreng)
Nasi goreng, which is Indonesian for fried rice, is a staple in Indonesia. It's delicious on its own for lunch or as a side dish for an Asian-style dinner.
By Marlene Van Beek
The Great Onion Soup
The recipe calls for both chicken broth and beef broth, but using either one or the other will give an equally good result.
By Dianne Jefferies
Salmon with Sesame-Peppercorn Crust
By Patti Robbins