Probably the Shakers' greatest gift to American cookery was their knowledge and liberal use of herbs, which were relied upon to vary and enliven standard dishes.
Can be prepared in 45 minutes or less.
Recipe information
Yield
Serves 8
Ingredients
3 pounds parsnips, peeled and cut diagonally into 1/2-inch-thick slices
1/2 stick (1/4 cup) unsalted butter, cut into pieces and softened
1/3 cup finely chopped fresh parsley leaves
1 tablespoon fresh thyme leaves, chopped fine, or 1 teaspoon dried, crumbled
1 1/2 teaspoons fresh lemon juice, or to taste
Preparation
In a steamer set over boiling water steam the parsnips, covered, for 8 minutes, or until they are tender. While the parsnips are steaming, put the butter, the parsley, and the thyme in a heatproof serving bowl. Add the hot parsnips and toss them with the butter mixture, the lemon juice, and salt and pepper to taste.
