Weeknight Meals
Spicy Black Beans with Bell Peppers and Rice
By Rosie Bialowas
Baked Fish Sticks Diablo
Serve with: Tartar sauce, potatoes au gratin, and a spinach salad with cider vinaigrette. Dessert: Chocolate pudding.
Spaghetti with Tuna, Tomatoes, Capers, and Basil
Serve this simple-to-prepare pasta with crusty bread and a glass of Italian rosé (called rosato) or Pinot Grigio.
Chicken in Green Pumpkin-Seed Sauce
Pipián Verde con Pollo
Serve with Classic Red Rice and tortillas.
Tomato and Ricotta Salata Bruschetta
Bruschetta — a rustic Italian canapé — is the perfect vehicle for the robust flavors of late summer. Serve these topped toasts as a first course or, with a salad and a glass of wine, as a light supper.
Serrano Ham and Swiss Cheese Frittata
If the crowd is larger than eight, make two frittatas and keep one warm. Served in wedges, frittatas are delicious hot, warm, or at room temperature.
Bacon and Fried Egg Sandwiches
Turn this into a bona fide supper with hash brown potatoes, and a marinated artichoke heart and cherry tomato salad. Baked apples à la mode complete the menu.
Tuna, White Bean, and Roasted Pepper Salad with Cream Dijon Dressing
The Dijon mustard in the dressing gives this easy salad extra kick
Turkey Salad
By James Beard