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Weeknight Meals

Black Linguine with Orange and Red Peppers

Can be prepared in 45 minutes or less.

Wax Beans with Parsley Oil

Can be prepared in 45 minutes or less.

Triple-Pepper T-Bone Steaks

This recipe can be prepared in 45 minutes or less. Brush thin slices of potato with olive oil, then grill them beside the steaks. Also serve a spinach and red onion salad with creamy ranch dressing. New York-style cheesecake is the perfect dessert.

Watercress, Celery, and Red Onion Salad

Can be prepared in 45 minutes or less.

Sweet-and-Sour Fish

Spaghetti Lemoncello

Can be prepared in 45 minutes or less.

Escarole with Olives, Raisins, and Pine Nuts

Can be prepared in 45 minutes or less.

Spinach and Sprout Salad

This recipe can be prepared in 45 minutes or less.

Cold Sesame Noodles

This Szechwan dish is traditionally made with toasted sesame paste, but peanut butter has been substituted here with good results. One secret of this light but flavorful rendition is to dress the noodles just before serving them. Can be prepared in 45 minutes or less.

Stewed Lima Beans with Garlic

The cooking water for these beans becomes a flavorful broth to serve them in.

Southwestern Stir-Fried Zucchini Rinehart

This recipe can be prepared in 45 minutes or less.

Cucumber and Celery Salad with Yogurt

This recipe can be prepared in 45 minutes or less.

Spinach and Chick Peas with Bacon

This recipe—inspired by a similar dish served at the fabulously fast-paced lunch counter Cal Pep, in Barcelona, Spain—is terrific with pork chops or roast chicken. Active time: 25 min Start to finish: 25 min

Baked Tomatoes Filled with Egg, Bacon, and Scallions

Can be prepared in 45 minutes or less. Makes use of the microwave oven.

Crisp Rosemary-Parmesan Garlic Bread

In summer, this bread can be cooked on the grill; in cold weather, it's just as good prepared in the oven.

Sugar Snap Peas with Toasted Sesame Seeds

So flavorful and so easy to make.

Spicy Meatless Chili

Veggie crumbles, a savory blend of vegetable and grain proteins, lend this chili a hearty, ground beef flavor. Look for it in the frozen foods section of the supermarket. To go with the chili, warm some of the new flavored tortillas, and add a composed salad of jicama and red onion with poppy seed ranch dressing. Then splurge with banana splits.

Spicy Shrimp and Bell Pepper Stew with Cumin and Oregano

Cubans call this delicious stew enchilado, and while that might sound a lot like enchilada, the two dishes are nothing alike.

Sauteed Shrimp on Parmesan Grits with Redeye Gravy

Madeira, shiitake mushrooms and hot pepper sauce make the gravy in this dish from Jack Fry's something special. It's great for brunch.
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