Weeknight Meals
Triple-Pepper T-Bone Steaks
This recipe can be prepared in 45 minutes or less.
Brush thin slices of potato with olive oil, then grill them beside the steaks. Also serve a spinach and red onion salad with creamy ranch dressing. New York-style cheesecake is the perfect dessert.
Sweet-and-Sour Fish
By Susan Bishop-Sauter
Cold Sesame Noodles
This Szechwan dish is traditionally made with toasted sesame paste, but peanut butter has been substituted here with good results. One secret of this light but flavorful rendition is to dress the noodles just before serving them.
Can be prepared in 45 minutes or less.
Stewed Lima Beans with Garlic
The cooking water for these beans becomes a flavorful broth to serve them in.
Spinach and Chick Peas with Bacon
This recipe—inspired by a similar dish served at the fabulously fast-paced lunch counter Cal Pep, in Barcelona, Spain—is terrific with pork chops or roast chicken.
Active time: 25 min Start to finish: 25 min
Baked Tomatoes Filled with Egg, Bacon, and Scallions
Can be prepared in 45 minutes or less. Makes use of the microwave oven.
Crisp Rosemary-Parmesan Garlic Bread
In summer, this bread can be cooked on the grill; in cold weather, it's just as good prepared in the oven.
Spicy Meatless Chili
Veggie crumbles, a savory blend of vegetable and grain proteins, lend this chili a hearty, ground beef flavor. Look for it in the frozen foods section of the supermarket. To go with the chili, warm some of the new flavored tortillas, and add a composed salad of jicama and red onion with poppy seed ranch dressing. Then splurge with banana splits.
Spicy Shrimp and Bell Pepper Stew with Cumin and Oregano
Cubans call this delicious stew enchilado, and while that might sound a lot like enchilada, the two dishes are nothing alike.
Sauteed Shrimp on Parmesan Grits with Redeye Gravy
Madeira, shiitake mushrooms and hot pepper sauce make the gravy in this dish from Jack Fry's something special. It's great for brunch.