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Epicurious
Gourmet

Wax Beans with Parsley Oil

3.8

(4)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 6

Ingredients

2 tablespoons olive oil
1 tablespoon unsalted butter
1/4 cup packed parsley leaves, washed well and spun dry
1 1/4 pounds wax beans, trimmed

Preparation

  1. Step 1

    In a small skillet heat oil and butter until hot and butter is melted and transfer to a blender. Add parsley and blend mixture until smooth, scraping down side of blender occasionally. Return mixture to skillet.

    Step 2

    Cook beans in a large saucepan of boiling salted water until crisp-tender, about 3 minutes. Drain beans well and return to pan. Add parsley oil, tossing to coat. Season beans with salt and pepper and serve warm.

TagsSaladSalad DressingGreen BeanBean and LegumeVegetableParsleyHerbs & SpicesSideStarterDinnerNut FreeGluten FreeDairy FreeVeganVegetarianEasyQuickWeeknight Meals30 Minutes or Less5 Ingredients or FewerSauteBlenderFood ProcessorSummerGourmet
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