Weeknight Meals

Tomatillos are usually the star of salsa verde, but pureed zucchini makes a surprisingly convincing stand-in.

The sweet-tart pan sauce is a perfect partner for a rich fish like salmon.

Mesquite seasoning is a spice blend sold in the spice section of many supermarkets.

Asian sweet chili sauce is available in the Asian foods section of many supermarkets.

This sandwich is a favorite in the Bon Appétit Test Kitchen. It's a clever—and delicious—way to clean out the fridge.

Serve this with jasmine or basmati rice on the side.

If the cutlets are thicker than 1/3 inch, slip them into a heavy-duty resealable plastic bag, and pound them with a mallet.

Chipotle chiles canned in adobo sauce are sold in the Latin foods section of some supermarkets.

Fresh and colorful, this vegetarian entrée is an ideal bring-along for a potluck supper. Quinoa, a delicate grain with a texture similar to that of couscous, cooks up in just 15 minutes. A complete protein, it's also nutritious. Look for it at supermarkets and natural foods stores. Smoked paprika can be found in the spice section of the supermarket.

The heat of poblano chiles can vary dramatically. Season to taste by adjusting the amount of crushed red pepper before adding the clams.

With a smoky paprika glaze, these Spanish-inspired skewers are irresistible.

This recipe purposely gives you more chicken than you'll need for one sitting. Reserve the leftover, plus a cup of the Mango-Sesame Dressing, to make quick work of Noodle Salad With Chicken and Snap Peas a few days later.

Fresh Japanese-style noodles, such as udon, are sold in the refrigerated deli section of some grocery stores and specialty markets. If unavailable, substitute bucatini or spaghetti.

Making your own coarse fresh breadcrumbs takes just a minute; see "Test-Kitchen Tip" at the end of the recipe for the how-to.

A coating of egg and panko (rather than a heavy batter) makes these lighter than the average fish stick. Plus, they’re sautéed rather than deep-fried.