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Bon Appétit

Grilled Shrimp and Sausage Skewers with Smoky Paprika Glaze

By Jeanne Kelley

4.7

(81)

Image may contain Food Animal Sea Life and Seafood
Grilled Shrimp and Sausage Skewers with Smoky Paprika GlazePatricia Heal

These delicious kebabs are a Spanish take on surf and turf. Because the skewers aren't on the grill long enough to cook fresh sausages, fully cooked sausages are used here.

Test-kitchen tip:

If you're using bamboo skewers instead of the metal kind, be sure to soak them for at least an hour before grilling. Unsoaked skewers will burn on the grill.

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