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Grilled Shrimp and Sausage Skewers with Smoky Paprika Glaze

4.7

(81)

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Grilled Shrimp and Sausage Skewers with Smoky Paprika GlazePatricia Heal

These delicious kebabs are a Spanish take on surf and turf. Because the skewers aren't on the grill long enough to cook fresh sausages, fully cooked sausages are used here.

Test-kitchen tip:

If you're using bamboo skewers instead of the metal kind, be sure to soak them for at least an hour before grilling. Unsoaked skewers will burn on the grill.

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