Easy

File under: Breakfast for dinner.

Toss blanched snap peas and English peas with arugula and a mustardy vinaigrette, then drape with prosciutto for an elegant spring salad.

Use this hard-boiled egg dressing on virtually any roasted, grilled, or sautéed spring veg for a punchy finisher.

This recipe calls for potatoes, but it would be just as good with any leftover cooked veggies.

A porky powerhouse breakfast duo (bacon and sausage) meets mushrooms, cheddar, and spinach in this supremely fluffy diner-style omelet.

A savory breakfast that doesn’t scrimp on flavor! Enjoy these as a lazy weekend brunch to really impress!

Unlike the usual table salsa, salsa de morita is more like a paste to be used as a spread for cemitas and other sandwiches. The combination of dark, medium-heat chiles and piloncillo gives this salsa a flavor reminiscent of a spicy-sweet barbecue sauce.

The combination of rice syrup and almond butter make these bars less sweet, with a toothsome, more substantial savory quality than most other versions.

Recipe courtesy of Bon Appétit Executive Chef Mary Nolan

Serve these small bites fresh and warm for the ultimate hearty snack!

Perfect for a snack, an appetizer or even a better for you dessert!

If you're looking for a snack, an appetizer for those summer parties or just a fun relaxing no fuss dinner at home these bruschetta bites will totally be your jam. Full of flavor using only fresh ingredients!

A fun way to get children to eat asparagus: roasted and paired with hummus and creamy melted Havarti cheese.

Arla's minimal ingredient cream cheese is the perfect, fresh balance for the hearty wheat bagel and fresh, raw vegetables. Beyond their herb and spice variety, I like tokeep the original flavor on hand as well and mix in fresh herbs

A grilled cheese sandwich fit for an adult loaded with wilted kale and perfectly melted gouda cheese.

Use this decadent, flavorful frosting recipe to make The Coconut Cake from Baked by Melissa.

Use this easy, no-cooking-necessary glaze to ice doughnuts and cupcakes, or drizzle over anything else you want.

Have half an hour? That’s all you need to make Thai-inspired curry noodle bowls (with steak!).

Use these tangy beets to top salads, layer on sandwiches, or enjoy as an anytime snack.