Name: Gribiche (Hard-Boiled Egg) Dressing
Yield: 4 servings
Ingredients: 6 cornichons, chopped; 1/3 cup olive oil; 2 tablespoons white wine vinegar; 1 tablespoon chopped drained capers; 1 tablespoon whole grain mustard; Kosher salt, freshly ground pepper; 3 Hard-Boiled Eggs, coarsely chopped; 2 tablespoons chopped herbs (such as tarragon and parsley)

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Photo by Ted Cavanaugh

Use this hard-boiled egg dressing on virtually any roasted, grilled, or sautéed spring veg for a punchy finisher.

Recipe notes

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