5 Ingredients or Fewer
Simple Winter Lentils
By Susan Herrmann Loomis
New York Pretzels
Though reminiscent of the warm soft pretzels you may have had at baseball games or on the street, these are even better because they're fresh. Serve with yellow mustard.
Grilled Salmon with Basil and Mint
We prefer wild salmon for this recipe because it has a milder flavor and is more environmentally friendly than farmed varieties.
Active time: 20 min Start to finish: 30 min
Blueberry Rhubarb Crisp with Pistachio Crust
To help this crisp live up to its name, we devised a little trick: Squeeze the topping by handfuls to compact it, then crumble chunks of it over the filling. The chunks rest on top of the fruit instead of sinking into it.
By Alan Michael Parker
Sauteed Skirt Steak in Spicy Tomato Sauce
This recipe can be prepared in 45 minutes or less.
This recipe was inspired by a dish prepared at New York City's Café Habana.
Buttermilk Sherbet
With a texture somewhere between ice cream and sorbet, this dessert has a slightly tangy flavor all its own.
Orange Shallot Mayonnaise
Spread on a roast pork or turkey sandwich, or use as a dip for grilled shrimp or as a dressing for a fruit salad.
Grilled Lemon-Honey Chicken Breasts
For a quick and easy meal, grill some vegetables — like red onions, bell peppers and eggplant — alongside the chicken.
Sharpen your chopping skills and learn how to joint a whole chicken with our technique videos.
Walnut Brittle
This recipe is an accompaniment for Maple Walnut Bûche de Nöel .
Active time: 15 min Start to finish: 30 min