Name: Cider Cup
Yield: Makes about 14 servings
Ingredients: 1 quart sweet cider; 4 ounces sweet sherry; 4 ounces brandy; Apple slices; 1 pint chilled club soda

Recipe information

Yield
Makes about 14 servings

Ingredients

1 quart sweet cider

4 ounces sweet sherry

4 ounces brandy

Apple slices

1 pint chilled club soda

Preparation

Pour the cider, sherry and brandy into a large pitcher. Add chunks of ice or 12 to 16 ice cubes and the apple slices. Add club soda and stir gently. Serve in 4-ounce punch glasses or wine glasses.

TagsPunch Beverages Cocktail Alcohol Apple Cider Brandy Sherry American Dairy Free Gluten Free Nut Free Vegetarian Vegan Quick Easy 30 Minutes or Less 5 Ingredients or Fewer Fall House & Garden

Recipe notes

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