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30 Minutes or Less

Sauteed New Potatoes with Parsley

A staple of German cuisine, potatoes were a vital part of the diet of heartland settlers.

Grilled Cheddar and Bacon on Raisin Bread

Can be prepared in 45 minutes or less.

Grilled Tomatoes with Aïoli

The fire's smoky heat — and some luscious garlic mayonnaise — turn simple grilled tomatoes into a spectacular dish.

Smoked-Salmon Pizza with Red Onion and Dill

Red onion, capers and fresh dill make nice toppings. Serve the pizza with lemon wedges.

Green Bean and Red Onion Salad

Can be prepared in 45 minutes or less.

Sauteed Escarole with Currants and Capers

This recipe can be prepared in 45 minutes or less.

Caesar Mayonnaise Dressing

Can be prepared in 45 minutes or less.

Sea Bass with Watercress Sauce

This delicious entrée takes just minutes, making it perfect for a quick weekday supper.

Cold Avocado Soup

A smooth and creamy chilled soup, with a hint of Sherry and a dash of hot pepper sauce to liven things up.

Herbed Jasmine Rice

Here we've cooked the rice like pasta—a method that can be applied to any long-grain rice (preferably not converted). As for the fresh herbs, we used lemon thyme and chives, but take advantage of whatever you have on hand.

Parmesan Pepper Popcorn

Active time: 10 min Start to finish: 10 min

Potato-Leek Soup with Cheese

Julia Shure of Albany, California, writes: "This comforting soup has both cream cheese and cheddar, which give it a rich, smooth texture. While it makes an elegant first course, the soup can also be a satisfying meal partnered with a simple salad and some crusty bread."

Quick Cincinnati-Style Chili

Active time: 15 min Start to finish: 45 min

Almond-Crusted Goat Cheese Salad with Raspberry Dressing

"Blue Moon in Dayton serves a fabulous goat cheese salad with a raspberry-poppy seed dressing," writes Susan M. Berry of Dayton, Ohio. "Would they share the recipe?"
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