30 Minutes or Less
Sauteed New Potatoes with Parsley
A staple of German cuisine, potatoes were a vital part of the diet of heartland settlers.
Grilled Tomatoes with Aïoli
The fire's smoky heat — and some luscious garlic mayonnaise — turn simple grilled tomatoes into a spectacular dish.
Smoked-Salmon Pizza with Red Onion and Dill
Red onion, capers and fresh dill make nice toppings. Serve the pizza with lemon wedges.
By Maria Watson
Sea Bass with Watercress Sauce
This delicious entrée takes just minutes, making it perfect for a quick weekday supper.
Salmon with Spiced Red-Wine Sauce
By Susan Roberts-Muz
Cold Avocado Soup
A smooth and creamy chilled soup, with a hint of Sherry and a dash of hot pepper sauce to liven things up.
Herbed Jasmine Rice
Here we've cooked the rice like pasta—a method that can be applied to any long-grain rice (preferably not converted). As for the fresh herbs, we used lemon thyme and chives, but take advantage of whatever you have on hand.
Potato-Leek Soup with Cheese
Julia Shure of Albany, California, writes: "This comforting soup has both cream cheese and cheddar, which give it a rich, smooth texture. While it makes an elegant first course, the soup can also be a satisfying meal partnered with a simple salad and some crusty bread."
By Julia Shure
Almond-Crusted Goat Cheese Salad with Raspberry Dressing
"Blue Moon in Dayton serves a fabulous goat cheese salad with a raspberry-poppy seed dressing," writes Susan M. Berry of Dayton, Ohio. "Would they share the recipe?"