Name: Smoked-Salmon Pizza with Red Onion and Dill
Yield: Serves 6 as an appetizer
Ingredients: 1 10-ounce purchased fully baked pizza crust; 4 ounces cream cheese, room temperature; 1/4 cup minced red onion; 1 tablespoon chopped fresh dill; 2 teaspoons grated lemon peel; 1 teaspoon prepared white horseradish; 4 to 6 ounces thinly sliced smoked salmon

Red onion, capers and fresh dill make nice toppings. Serve the pizza with lemon wedges.

Recipe information

Yield
Serves 6 as an appetizer

Ingredients

1 10-ounce purchased fully baked pizza crust

4 ounces cream cheese, room temperature

1/4 cup minced red onion

1 tablespoon chopped fresh dill

2 teaspoons grated lemon peel

1 teaspoon prepared white horseradish

4 to 6 ounces thinly sliced smoked salmon

Preparation

Step 1
Preheat oven to 450°F. Place pizza crust on baking sheet. Bake until crisp at edges, about 13 minutes. Transfer crust to rack; cool to lukewarm.
Step 2
Blend cream cheese with next 4 ingredients. Season with salt and pepper. Spread cheese topping over crust, leaving 1-inch border. Top with salmon. Slice pizza and transfer to platter.

Recipe notes

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