30 Minutes or Less
Seafood "Cataplana" with Saffron, Vermouth, and Sorrel
This dish is named after the copper Portuguese cooking vessel, the cataplana, in which it is traditionally cooked.
Scallop and Vegetable Stir-Fry
By Katherine Grasso
Grilled Tofu and Vegetable Pita Pockets
Purchased tabbouleh spooned onto whole romaine lettuce leaves is ideal with these Mediterranean-inspired sandwiches. Follow with baklava and fresh grapes.
Asparagus Salad with Sweet Balsamic Vinegar
Boiling the vinegar concentrates and sweetens it, so the dressing doesn't require as much oil to balance the acid.
Can be prepared in 45 minutes or less.
Green Beans with Warm Bacon Dressing
While it is especially good with the meat loaf, this vegetable will also do wonders for chicken or roast beef.
Walnut, Arugula and Gorgonzola Crostini
In this easy starter, a mix of tangy blue cheese, chopped toasted walnuts and peppery arugula makes a delicious topping for baguette toasts.
Canadian Bacon Fried Eggs with Blue Cheese
UPDATE: Seeing this message in the iPhone app? If this is not the recipe you were looking for, please update to version 4.7 of the app from the App Store. You must be on iOS version 8.2 or above to upgrade.
Pan-Fried Trout with Red Onion and Orange Relish
Complete the menu with roasted potatoes, steamed spinach and butterscotch brownies.