Name: Grits with Goat Cheese and Chives
Yield: Serves 6
Ingredients: 2 14 1/2-ounce cans chicken broth; 1/2 cup water; 1 cup quick-cooking grits; 1/3 cup sliced fresh chives or green onions; 4 ounces soft fresh goat cheese (such as Bûcheron or Montrachet); Fresh chives or green onions, cut into 2-inch pieces

Recipe information

Yield
Serves 6

Ingredients

2 14 1/2-ounce cans chicken broth

1/2 cup water

1 cup quick-cooking grits

1/3 cup sliced fresh chives or green onions

4 ounces soft fresh goat cheese (such as Bûcheron or Montrachet)

Fresh chives or green onions, cut into 2-inch pieces

Preparation

Bring broth and water to boil in heavy medium saucepan. Gradually stir in grits. Reduce heat to low; cover and cook 4 minutes. Uncover; simmer until thickened to consistency of thin mashed potatoes, stirring often, about 3 minutes. Add sliced chives and cheese. Stir until cheese melts. Season to taste with salt and pepper. Top with chive pieces.

TagsSouthern American Grits Rice & Grains Chive Herbs & Spices Scallion Onion Root Vegetable Vegetable Goat Cheese Cheese Dairy Side Brunch Nut Free Quick Easy 30 Minutes or Less Simmer Bon Appétit

Recipe notes

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