30 Minutes or Less
Orange, Tomato, Broccoli, and Sweet Onion Salad with Orange Vinaigrette
A fresh and colorful accompaniment to simply poached salmon.
Sauteed Skirt Steak in Spicy Tomato Sauce
This recipe can be prepared in 45 minutes or less.
This recipe was inspired by a dish prepared at New York City's Café Habana.
Potato, Anchovy, and Jarlsberg Pita Pizza
This pizza's topping is inspired by the traditional Swedish casserole known as Jansson's Temptation.
Can be prepared in 45 minutes or less.
Grapefruit, Mustard Green, and Date Salad
Pomegranate seeds are a colorful, tangy garnish for this salad. The season for pomegranates comes to an end by mid-February, so plan ahead and buy one now (they keep for several weeks in the refrigerator).
Active time: 20 min Start to finish: 20 min
Sauteed Scallops with Vegetables
This preparation can be served in scallop-shell dishes for an impressive main course.
By Andrea Webster
Fettuccine with Shrimp, Scallops and Mussels
An entrée from Bar Italia, St. Louis, Missouri. Herbed breadcrumbs top it off nicely.
Chopped Salad
Radicchio, curly endive, butter lettuce and arugula are perfectly blended in this simple salad and tossed with a lemony dressing. Chef Hearon suggests uncorking a crisp Ligurian white wine or a California Charbono.