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This flavorful fish stock is your secret weapon for bouillabaisse, shrimp risotto, clam chowder, and more.
4.4
(4.38)
Recipes & Menus
This piquant French sauce comes together in the blender in just five minutes.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
4.7
(4.74)
An oven-baked take on the Atlanta classic.
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
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Recipes & Menus
Like Key lime thumbprint cookies and a spicy cabbage salad.
Ingredients
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Esther Sung
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Recipes & Menus
Like Bombay rolls and roasted eggplant in satay sauce.
Studded with golden raisins and a crown of almonds, this yeasted Alsatian sweet bread is an ideal holiday loaf.
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Shopping
A solid new choice for a filling desk lunch.
Noah Kaufman
Crispy. Golden. Fluffy. Bubbe would approve.
Shopping
According to editors, cookbook authors, and chefs.
The Bon Appétit and Epicurious Staffs
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Recipes & Menus
We’ve got a caramelized onion and spinach quiche, hot chocolate cookies, and more.
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Recipes & Menus
Like sofrito bolognese, baked butter paneer, and London Fog brownies.
Pavlova meets Black Forest cake in a holiday dessert designed to steal the spotlight.
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Recipes & Menus
Like spicy lamb noodles and a rich pumpkin cheesecake.
A riff on the New York classic black-and-white cookie, featuring refreshing peppermint extract and a sprinkle of festive crushed candy canes.
4.0
(4)
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
This garlicky shrimp scampi version of a classic bisque embraces the technique of blending seafood shells for a luxuriously silky and creamy end result.
Crisp winter greens and tender slices of steak get the restaurant treatment with a punchy peppercorn dressing, crisp bacon bits, chives, and blue cheese.
A simple sandwich cookie made with black tea, fresh ginger, and ground cardamom that tastes just like a cup of milky chai.
These pinwheel-style swirls pair classic sugar cookie dough with cranberry and red wine jam. They’re equally at home on a cheese plate and served as dessert.
Canned butternut squash purée (find it by the canned pumpkin!) makes this cozy, cold-weather recipe come together in a snap.
4.0
(4)
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
5.0
(5)