Name: Grilled Cumin Chicken Breasts with Avocado Salsa
Yield: Serves 6
Ingredients: 3 whole boneless chicken breasts with skin (about 2 1/2 pounds), halved; 1 tablespoon vegetable oil; 4 teaspoons ground cumin; Accompaniment: Avocado Salsa and corn tortilla chips

Can be prepared in 45 minutes or less.

Recipe information

Yield
Serves 6

Ingredients

3 whole boneless chicken breasts with skin (about 2 1/2 pounds), halved

1 tablespoon vegetable oil

4 teaspoons ground cumin

Accompaniment: Avocado Salsa and corn tortilla chips

Preparation

Step 1
Make salsa.
Step 2
Prepare grill.
Step 3
Pat chicken dry with paper towels. In a large bowl sprinkle chicken with oil, cumin, and salt and pepper to taste and rub mixture into skin. Grill chicken on an oiled rack 5 to 6 inches over glowing coals, turning once, until cooked through, about 7 minutes on each side.
Step 4
Serve chicken with salsa and chips.

TagsSouthwestern American Chicken Breast Chicken Poultry Avocado Vegetable Red Onion Onion Root Vegetable Main Dinner Nut Free Gluten Free Dairy Free Easy Grilling Gourmet

Recipe notes

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