Skip to main content
Epicurious

MOUTH MELTING CHICKEN SCALLOPS

You will be a total hit with family and friends when you make this dish. Can be eaten hot, room tempature or cold in a sandwich. Best of all the eaisest recipe you will ever make. Trick is to marinate in cream at least 24 hours prior to cooking.

Recipe information

  • Yield

    3 people

Ingredients

1 cup italian seasoned breadcrums
1/2 cup heavy cream or cooking cream
1 pound chicken breast filets thinly sliced.
Salt and pepper for seasoning
Oil for frying

Preparation

  1. Season your chicken with salt and pepper and place in a bowl, pour cream over chicken and mix well. Cover with an air tight lid or plastic wrap and refrigerate 24 hours. Remove from the refrigerator 15 min before cooking, you will notice the chicken will have absorbed all of the cream. Coat each chicken filet with italian bread crumbs and fry turning over the chicken as it browns on one side, aprox. 5 min per side depending on the thicknes of yur filets.

TagsItalianEuropeanChickenPoultry
Read More
Grape Dumplings
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
Palets Bretons
Palets bretons are oversize cookies that feature butter, and because they’re from Brittany, they’re traditionally made with beurre salé, salted butter.
Mississippi Mud Cake
This cake was created from thrift and was supposedly named after its appearance, which reminded people of the muddy Mississippi River bottom.
Southern Thai Fried Chicken (Gai Tod Hat Yai)
This is one of the best fried chickens ever. From southern Thailand, gai hat yai is known for its crispy skin, great aromatics, and super juicy meat.
Fufu
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.
Île Flottante
Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.
Sofrito Bolognese
An ex-boyfriend’s mom—who emigrated from Colombia—made the best meat sauce—she would fry sofrito for the base and simply add cooked ground beef, sazón, and jarred tomato sauce. My version is a bit more bougie—it calls for caramelized tomato paste and white wine—but the result is just as good.
Moo Ping (Thai Grilled Pork Skewers)
This version of pork skewers is made in the oven, which tastes just as good, but you could always throw these on the grill for a version closer to the original.