Name: Citrus Shrimp Rice Bowls
Yield: 4 servings
Ingredients: ½ cup fresh orange juice; 2 Tbsp. Sriracha; 1 Tbsp. honey; 2 tsp. soy sauce or tamari soy sauce; ¼ cup plus 2 Tbsp. vegetable oil; 1 Tbsp. plus 1 tsp. fresh lime juice; 1½ lb. jumbo or large shrimp, peeled, deveined; Kosher salt; 2 large oranges, preferably different varieties (such as Cara Cara or Valencia); 2 Persian cucumbers, quartered lengthwise, sliced crosswise ½" thick; 4 scallions, thinly sliced; Steamed rice and sliced avocado (for serving)

Photo of a wide ceramic bowl with grans sliced avocado cucumbercitrus salad and charred glazed shrimp.

Photo by Alex Lau, Food Styling by Anna Stockwell

Why make a marinade and a dressing when you can make one sauce that works as both?

Recipe information

Yield
4 servings

Ingredients

½ cup fresh orange juice

2 Tbsp. Sriracha

1 Tbsp. honey

2 tsp. soy sauce or tamari soy sauce

¼ cup plus 2 Tbsp. vegetable oil

1 Tbsp. plus 1 tsp. fresh lime juice

1½ lb. jumbo or large shrimp, peeled, deveined

Kosher salt

2 large oranges, preferably different varieties (such as Cara Cara or Valencia)

2 Persian cucumbers, quartered lengthwise, sliced crosswise ½" thick

4 scallions, thinly sliced

Steamed rice and sliced avocado (for serving)

Preparation

Step 1
Whisk orange juice, Sriracha, honey, soy sauce, ¼ cup oil, and 1 Tbsp. lime juice in a medium bowl. Set aside half of dressing in a small bowl for serving. Add shrimp to remaining sauce and toss to coat; season lightly with salt. Let sit, tossing occasionally, 15 minutes.
Step 2
Meanwhile, using a paring knife, remove peel and white pith from oranges, being careful not to remove too much of the flesh; discard. Slice oranges into ½"-thick rounds, then cut into 1" pieces. Transfer to a medium bowl and add cucumbers, scallions, and remaining 1 tsp. lime juice; toss to combine. Season with salt.
Step 3
Heat remaining 2 Tbsp. oil in a large skillet over high. Working in batches if needed, cook shrimp until charred in spots and cooked through, about 3 minutes per side.
Step 4
Divide rice among bowls. Top with shrimp, citrus salad, and avocado and drizzle with reserved dressing.