Recipe Roundup

The Most-Saved Recipes in the Epicurious App in March

Like chicken mushroom stir-fry and pistachio Bundt cake.
Image may contain Food Food Presentation Cutlery Fork and Plate
Photograph by Elliott Jerome Brown Jr., food styling by Thu Buser, prop styling by Sean Dooley

This March, our most-loved recipes included several winner winner chicken dinners. Think rich-but-not-heavy chicken and mushroom soup and turmeric-spiked Golden Chicken With Mustard and Shallots. In need of a baking project? There’s plenty to dive into. Try this spring-forward Pistachio Bundt Cake from the Bon Appétit Bake Club or this pleasingly tart lemon cake. Scroll down for the most-saved recipes in the Epicurious app this month.

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  • Slices of chicken breasts in a pan with a yellow mustard shallot sauce
    Photography by Isa Zapata, Food Styling by Thu Buser, Prop Styling by Christina Allen
    1/21

    Golden Chicken With Mustard and Shallots

    “The sauce is simply spectacular!”

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  • Chicken Piccata in a pan with capers sliced garlic and lemons.
    Photo by Elizabeth Coetzee, Food styling by Rebecca Jurkevich
    2/21

    Chicken Piccata

    Chicken piccata is a classic Italian dish made from pounded flat chicken breasts dredged in all-purpose flour, pan-fried, and topped with a lemony white wine and caper sauce.

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  • Roasted cauliflower salad with feta and dates on a baking sheet
    Photograph by Elliott Jerome Brown Jr., food styling by Thu Buser, prop styling by Sean Dooley
    3/21

    Roasted Cauliflower Salad With Feta And Dates

    “This was so dang good! Refreshing, light, but also filling.”

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  • A sliced bundt cake on a cake plate covered in a lemoncream cheese glaze and topped with chopped pistacchi.
    Photo by Travis Rainey, Food Styling by Shilpa Uskokovic, Prop Styling by Christina Allen
    4/21

    Pistachio Bundt Cake

    “Dad loved this and he’s hard to please outside of chocolate chip cookies.”

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  • Five quesadillas filled with diced chicken shredded pepper Jack cheese red bell peppers yellow onions and served with...
    Photo by Travis Rainey, Food Styling by Kaitlin Wayne, Prop Styling by Alexandra Massillon
    7/21

    Crispy Chicken Quesadillas

    Spiced chicken, charred peppers, and gooey cheese—these never-soggy quesadillas are a favorite for a reason.

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  • Flan de queso on a cake plate with a slice cut out.
    Photo by Travis Rainey, Prop styling by Alexandra Massillon, Food styling by Kaitlin Wayne
    8/21

    Flan de Queso

    “I had a guest tell me they dreamed about this after my dinner party.”

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  • A lemon cake topped with powdered sugar with a few slices removed.
    Photo by Elizabeth Coetzee, Food styling by Rebecca Jurkevich
    9/21

    Anytime Lemon Cake

    This easy, elegant lemon cake takes 10 minutes to pull together and can be made a day in advance.

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  • Image may contain Food Food Presentation Cutlery Fork and Plate
    Photograph by Elliott Jerome Brown Jr., food styling by Thu Buser, prop styling by Sean Dooley
    10/21

    Chicken and Mushroom Stir-Fry

    “This is a great weeknight recipe. It comes together quickly and with minimal prep.”

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  • Image may contain Food Food Presentation Cup Plate and Cilantro
    17/21

    Spicy Pork and Refried Bean Soup

    A can of refried beans disappears into the broth of this simple soup, adding body and luscious texture, while chipotle chiles in adobo add smoky heat.

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  • Pork and tomatillo udon in a green bowl with chopsticks
    Photograph by Heami Lee, Food Styling by Pearl Jones, Prop Styling by Maggie DiMarco
    18/21

    Pork and Tomatillo Udon

    “This recipe alone has justified my BA subscription.”

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  • Air fryer chickn tikka on a platter with vegetables and naan
    Photograph by Scott Semler, Food Styling by Rebecca Jurkevich, Prop Styling by Maggie DiMarco
    19/21

    Air-Fryer Chicken Tikka

    Lacking an actual tandoor, the air fryer might be the best way to make chicken tikka. Juicy, charred, and well-spiced, it’s your new weeknight MVP.

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  • overhead view of Green Shrimp in a pan and Grilled Bread to the side in a bowl
    Photograph by Isa Zapata, Prop Styling by Christina Allen, Food Styling by Thu Buser
    20/21

    Gorgeous Green Shrimp

    “That sauce!”

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  • Bowls of soup plated on a checkered surface
    Photograph by Scott Semler, food styling by Rebecca Jurkevich, prop styling by Maggie DiMarco
    21/21

    Blended Pastina Soup

    A blended soup for kids who don’t want to “see” their vegetables—or anyone else looking for a steamy bowl of chicken soup comfort.

    Get This Recipe
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