Name: Yummy Tacos for Two
Yield: Makes 2 servings
Ingredients: 1 red bell pepper, sliced; 1 teaspoon olive oil; 1 package (9 ounces) Perdue Short Cuts Carved Chicken Breast Strips, Grilled; 1 clove garlic, chopped; 1/2 cup salsa; 4 whole-grain taco shells; 1/2 cup shredded 2-percent fat mozzarella; 1 jalapeño chile, chopped (optional)

"I love this meal. It's delicious, healthy and easy for me to prepare. There's not chef in my house!"

Recipe information

Yield
Makes 2 servings

Ingredients

1 red bell pepper, sliced

1 teaspoon olive oil

1 package (9 ounces) Perdue Short Cuts Carved Chicken Breast Strips, Grilled

1 clove garlic, chopped

1/2 cup salsa

4 whole-grain taco shells

1/2 cup shredded 2-percent fat mozzarella

1 jalapeño chile, chopped (optional)

Preparation

In a medium skillet, sauté bell pepper in oil until soft, about 6 minutes. Add chicken, garlic, salsa, salt and pepper; cook, stirring, until heated through. Stuff taco shells with chicken mixture, cheese and jalapeño, if desired.

Nutrition Per Serving

Per serving: 410 calories

17 grams fat

4 grams saturated fat

26 grams carbohydrates

8 grams fiber

40 grams protein

#### Nutritional analysis provided by Self

TagsTaco Tex-Mex American Bell Pepper Vegetable Chicken Breast Chicken Poultry Mozzarella Cheese Dairy Jalapeño Chile Main Dinner Lunch Nut Free Weeknight Meals Quick Easy 30 Minutes or Less Saute

Recipe notes

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