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Winter Salad Hummus Bowls

4.7

(23)

Winter salad hummus bowls topped with seedy power sprinkle in two bowls.
Photo by Joseph De Leo, Food Styling by Anna Stockwell

These make-ahead components with tons of flavor and texture mean that lunches and speedy dinners can be ready in minutes.

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This riff on the Italian classic comfort food gets its verdant color from kale two ways: blended into the base, and wilted among the pasts and white beans.
In this one-pan dinner, flaky cod is finished in a chorizo-spiked sauce, alongside wilty greens and chickpeas—some tender, some crispy.
Buttery scallops pair with a verdant spinach purée for a restaurant-worthy dish.
A bowl of comfort with ricotta “meatballs,” tiny pasta, and lots of greens.
This vegetarian bowl is as colorful as it is hearty: brown rice and quinoa, roasted tofu and broccolini, avocado, cabbage slaw, and a turmeric-spiked dressing.
An accidental recipe (sbagliatio means mistaken in Italian) yields a delicious herby tahini dressing that is excellent poured over lightly blanched green beans.
With colorful radishes and jammy eggs, this is just as great for a holiday as it is for a casual spring lunch.
This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.