Name: Willem de Kooning's Traditional Dutch Breakfast
Yield: Serves 2
Ingredients: Wedge of Gouda cheese; 1/2 lb sliced deli ham; Crusty dark grainy bread, such as pumpernickel; 4 poached eggs (optional); 2 cups tea; Milk and sugar to taste

Recipe information

Yield
Serves 2

Ingredients

Wedge of Gouda cheese

1/2 lb sliced deli ham

Crusty dark grainy bread, such as pumpernickel

4 poached eggs (optional)

2 cups tea

Milk and sugar to taste

Preparation

Step 1
Place poached eggs and ham on a plate. Place the wedge of cheese on a board with a knife. If the bread is sliced, arrange on a plate or serve whole with bread knife.
Step 2
Serve tea with milk and sugar.

The Artist's Palate DK Publishing

TagsScandinavian European Cheese Dairy Egg Pork Meat Breakfast Poach Fall

Recipe notes

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